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Month: June 2016

Exploring Public Markets

Exploring Public Markets

Public markets have played a big role in my relationship with the food system. Pictured above is the West End Market in Cleveland, Ohio which I stopped at on my drive down to Louisville. There is something exciting, welcoming, and amazing about being in a public market surrounded by vendors. There are a lot of smells, sounds, and things to gaze at. My first public market experience was Reading Terminal Market. Growing up in the suburbs of Philadelphia it was…

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My Food Story

My Food Story

There is no better breakfast/lunch/dinner/snack than a salt bagel with a nice slice of pork roll, an over easy egg, and ketchup (both on the sandwich and extra for dipping). Let me break down the sandwich piece by piece and explain why it is so delicious.   THE SALT BAGEL: For years I was an extremely picky eater. At dinner I would refuse my meals and instead just eat half of the loaf of bread on the table. I do…

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